Friday, February 11, 2011

Bars and cake



Yesterday I made some brown-butter marshmallow bars dipped in chocolate. They're slightly different than traditional Rice Krispies treats; I brown the butter and add mini marshmallows right before I put the mixture into the pan. This time I cut them into rectangular pieces and dipped one end in dark chocolate.

I also made a double-layer coffee cake which was fabulously dense and sweet. I like to add a layer of streusel through the middle of the cake for an extra layer of deliciousness :)

The picture of the coffee cake isn't very good but I can assure you that it was very tasty.

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