Have you ever had an orgasm from eating chocolate? Try this recipe and you might.
Today I made my regular Devil's Food cupcakes but I switched up the frosting. Normally I use my own recipes but today I thought I would try out a recipe for ganache that I saw on the Martha Stewart website. It's called Mrs. Milman's Chocolate Frosting and it's amazing. I requires a lot of time and patience but in the end, it's worth it. The recipes states that the frosting needs to be cooled in the fridge for 2 hours; I had to leave it in overnight. Mine became runny and separated and at one point I almost threw it away but I'm glad I didn't. Stick with it, don't cut corners on the stirring time and leave it in the refrigerator overnight and you'll have yourself an orgasm-inducing chocolate ganache.
